Huangfen Chicken Rice (Hou Rui Xin Rui Branch)
小吃快餐 · ⭐ 3.5
No. 6, Lane 1, Hourui Xinrui Zone 3, Gongyequ Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Lane 1, Hourui Xinrui Zone 3, Gongyequ Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hainan Coconut Stewed Chicken, Stewed Chicken with Pig's Trotter, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6, Lane 1, Hourui Xinrui Zone 3, Gongyequ Road
- Popular dishes: Hainan Coconut Stewed Chicken, Stewed Chicken with Pig's Trotter, Fermented soybean skin, Bitter Melon and Pork Rib Stew, Lotus Root and Pork Rib Soup
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Dishes
Hainan Coconut Stewed ChickenA nourishing soup made with fresh coconut and free-range chicken, slowly simmered to blend rich flavors and tender meat.
Stewed Chicken with Pig's TrotterPig's stomach stewed with chicken is a slow-cooked dish using pig's stomach and chicken as main ingredients. After cleaning, the pig's stomach is cooked with whole chicken or chicken pieces, along with water and seasonings, until tender and flavorful. Common辅料 include ginger slices and scallions.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Bitter Melon and Pork Rib StewA Chinese stew made with bitter melon and pork ribs, slow-cooked to blend flavors and textures.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Braised Pork Ribs with RiceHuangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
Braised Eggplant with RiceA classic Chinese dish featuring tender eggplant simmered in a savory sauce, served over steamed rice for a comforting meal.
Braised Tofu with RiceHuang焖 Tofu Rice is a dish made with soft tofu and rice. The tofu cubes are simmered with seasonings, absorbing the flavorful broth, then served with rice.
Braised Fish Cubes with RiceFresh fish cubes are braised in a savory sauce with aromatics and served over steamed rice for a comforting, flavorful meal.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.