Chinese Cai Gen Xiang (Diaozhuang Branch)
小吃快餐 · ⭐ 3.6
采菱公寓67--101
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 采菱公寓67--101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry Rice, Preserved Vegetable Braised Pork Rice, Sichuan Salt Mooncake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 采菱公寓67--101
- Popular dishes: Chicken Curry Rice, Preserved Vegetable Braised Pork Rice, Sichuan Salt Mooncake, Vegetarian Chicken Noodles, Cabbage Root Lion's Head
China trip · China travel
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Dishes
Chicken Curry RiceChicken curry rice is made with diced chicken and vegetables like potatoes and carrots, stir-fried with curry powder or paste, then mixed with cooked rice.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Sichuan Salt MooncakeA Chinese pastry made with flour, lard, and Sichuan salt, featuring a crispy crust and savory filling, traditionally enjoyed during the Mid-Autumn Festival.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Cabbage Root Lion's HeadA dish made of minced pork and cabbage root, shaped into meatballs and either fried or braised, offering a rich and tender texture.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.