Yuan Ji Yun Jiao (Hangbei Road Store)
小吃快餐 · ⭐ 3.9
No. 474 Hangbei Road, Ground Floor, Room A
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 474 Hangbei Road, Ground Floor, Room A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Brisket, Salted Egg Yolk Crab Roe Dumplings, Plum Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 474 Hangbei Road, Ground Floor, Room A
- Popular dishes: Five-Spice Beef Brisket, Salted Egg Yolk Crab Roe Dumplings, Plum Drink, Beef and Scallion Dumplings, Beef and Celery Dumplings
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Dishes
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Salted Egg Yolk Crab Roe Dumplings咸蛋黄蟹籽云吞 is a refined Chinese dim sum dish featuring salted egg yolk and crab roe as its main ingredients. The wonton wrappers are thin and generously filled, enclosing a richly savory salted egg yolk and fresh crab roe. After steaming or boiling, the dish offers a complex texture—creamy from the salted egg yolk and burst-like from the crab roe.
Plum DrinkPlum drink is made primarily with plums, sugar, and water. It has a sweet and sour taste, and it is cool and refreshing.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Beef and Celery DumplingsBeef and celery dumplings are made with beef and celery as main ingredients. Beef is minced, celery is chopped and mixed with beef, seasoned and stirred evenly to make the filling, then wrapped in dough and boiled or steamed.
Kale Shrimp and Chicken DumplingsKale shrimp and chicken dumplings are made with kale, shrimp, and chicken, wrapped in dough and steamed. They have a fresh and tender texture with rich nutrition.
Flower and Moon Full WontonFlower and Moon Full Wonton is a Chinese wonton filled with fresh meat, shrimp, and vegetables, with a thin and elastic wrapper. It is usually cooked in clear soup or broth, offering a delicious and fresh taste.
Flower and Moon Round DumplingsFlower and Moon Round Dumplings are dumplings made with flour wrappers filled with pork, shrimp, mushrooms, and wood ear fungus, and steamed after being wrapped. They have a fresh taste and symbolize reunion and happiness.
Taro and Pork DumplingsTaro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Chicken DumplingsChicken dumplings are made with chicken breast or thigh meat, minced and mixed with seasonings, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.