Shiduobao Pig Trotter Rice
小吃快餐 · ⭐ 3.5
No. 60, Qingxing Street (Ground-floor commercial units along Poly AVIC City)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Qingxing Street (Ground-floor commercial units along Poly AVIC City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Ball Noodle Soup, Beef Ball Noodle Soup, Pork Trotter and Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 60, Qingxing Street (Ground-floor commercial units along Poly AVIC City)
- Popular dishes: Beef Ball Noodle Soup, Beef Ball Noodle Soup, Pork Trotter and Preserved Vegetable Braised Pork Rice, Pork Trotter with Braised Tofu, Pork Trotter and Chicken Rice with Mushrooms
China trip · China travel
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Dishes
Beef Ball Noodle SoupA savory dish featuring beef balls and rice noodles in a flavorful broth, commonly served as a breakfast or quick meal in Cantonese cuisine.
Beef Ball Noodle SoupBeef ball noodle soup features tender beef balls simmered in a savory broth with noodles and vegetables, offering a comforting and flavorful meal.
Pork Trotter and Preserved Vegetable Braised Pork RiceA savory rice dish featuring tender pork trotter and braised pork belly with preserved vegetables, rich in flavor and texture.
Pork Trotter with Braised TofuA savory dish combining tender pork trotters and flavorful braised tofu, rich in umami and satisfying textures.
Pork Trotter and Chicken Rice with MushroomsPork trotter and chicken stewed with mushrooms, served over rice for a rich, savory flavor.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, tender and flavorful from slow cooking in savory spices.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Braised Eggplant with Minced Pork RiceA classic Chinese home-style dish featuring tender eggplant and savory minced pork, simmered in a rich sauce and served over steamed rice.
Fried Tofu Skin and Mushroom RiceFried tofu skin and mushrooms cooked with rice, creating a savory and satisfying dish.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers. After stir-frying the pork, it's mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and pickled chili) and served over cooked rice.