Shi Jian She Zhi Mao Cai
小吃快餐 · ⭐ 3.6
No. 9 (Annex), No. 8, Xingke Road, Jinqiu Subdistrict, Jinniu High-Tech Industrial Park
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 (Annex), No. 8, Xingke Road, Jinqiu Subdistrict, Jinniu High-Tech Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Dry Cowpea Braised Pork, Stir-fried Caterpillar Fungus Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9 (Annex), No. 8, Xingke Road, Jinqiu Subdistrict, Jinniu High-Tech Industrial Park
- Popular dishes: Spicy Hot Pot, Dry Cowpea Braised Pork, Stir-fried Caterpillar Fungus Salad, Braised Beef, Steamed Pork with Rice Flour
China trip · China travel
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Dry Cowpea Braised PorkA Chinese dish featuring pork belly and dried cowpeas, slow-cooked in a savory sauce until tender and flavorful.
Stir-fried Caterpillar Fungus SaladA cold dish made by quickly mixing fresh caterpillar fungus with garlic, chili oil, and other seasonings for a crisp and flavorful bite.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.