Feng · Flame · Exploring Chinese Flavors
特色菜 · ⭐ 4.5
Shop 317, 3rd Floor, Zhu Guang Yifang, No. 767 Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 317, 3rd Floor, Zhu Guang Yifang, No. 767 Huacheng Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Crab Meat Air Spring Roll, Pork Lard Stir-fried Mustard Greens, Cucumber丝 Nine-Dumpling Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.5
- Address: Shop 317, 3rd Floor, Zhu Guang Yifang, No. 767 Huacheng Avenue
- Popular dishes: Three-Thread Crab Meat Air Spring Roll, Pork Lard Stir-fried Mustard Greens, Cucumber丝 Nine-Dumpling Fish Soup, Egg and Garlic Eggplant, Scallion Oil Salt-Baked Young Pigeon
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Dishes
Three-Thread Crab Meat Air Spring RollThree-thread crab meat air spring roll is made with crab meat, carrot threads, wood ear mushroom threads, and green pepper threads, deep-fried to a crispy texture. Using air frying technology reduces oil content for a lighter taste.
Pork Lard Stir-fried Mustard GreensA classic Chinese home-style dish featuring fresh mustard greens stir-fried with pork lard for a rich, savory flavor and crisp texture.
Cucumber丝 Nine-Dumpling Fish SoupMade with nine-dumpling fish and cucumber strips, simmered slowly to create a light and refreshing soup. Main ingredients are nine-dumpling fish and cucumber, prepared by stewing for a delicate, savory taste.
Egg and Garlic EggplantSliced eggplant steamed and topped with garlic sauce, then an egg is added and cooked until set, resulting in a soft, savory dish with rich garlic flavor.
Scallion Oil Salt-Baked Young PigeonYoung pigeon is marinated and salt-baked, resulting in a crispy skin and tender meat with rich scallion oil aroma and savory flavor.
Rice Wine Crispy Rice Ice CreamMade by mixing crispy rice marinated in rice wine lees with creamy ice cream, offering a rich texture and prominent wine aroma with a sweet taste that hints at mild intoxication. Main ingredients include glutinous rice, rice wine lees, milk, and sugar, frozen at low temperature.
Rice Wine Crispy Rice Ice Cream Ginger-Set Milk Ice CreamMade with rice wine lees, crispy rice, and ginger-set milk, this ice cream features glutinous rice, ginger, and milk, frozen at low temperature for a layered texture with notes of wine aroma, dairy richness, and subtle spiciness.
Golden Herb Chili Paste Stir-Fried French Blue MusselGolden Herb Chili Paste Stir-Fried French Blue Mussel is a dish made with French Blue Mussel and Golden Herb Chili Paste, stir-fried with other seasonings. It has a tender texture and a rich spicy flavor.
Abalone Sticky Rice ChickenMade with whole chicken stuffed with sticky rice, dried abalone, and seasonings, wrapped in lotus leaves and steamed. Main ingredients include chicken, glutinous rice, dried abalone, and spices. Delicate, soft, and savory with a rich umami flavor.- Abalone Sticky Rice Chicken with Sea Urchin Angel Hair NoodlesA luxurious dish featuring abalone, sticky rice, chicken, and sea urchin angel hair noodles, steamed to perfection for rich, savory flavors.
- Truffle Cheese PastaA rich pasta dish made with cheese sauce and black truffle, offering a luxurious blend of creamy texture and earthy aroma.
Delicate Pigeon with 25 Soft-Shell AbalonePremium pigeon and 25 soft-shell abalones are carefully cooked, with tender juicy pigeon meat and soft, chewy abalone. The broth is rich and flavorful, prepared by slow stewing to preserve the natural taste of ingredients.
Delicate Fragrance Pigeon Swallowing WingsSelected pigeon and chicken wings are marinated and slowly stewed over low heat, resulting in tender meat and rich broth. The pigeon and wing meats blend seamlessly, melting in the mouth with lasting fragrance.