Close

Jingchun Tailin Catering Management Co., Ltd. (Lujiazui Jinkong Plaza Branch)

小吃快餐 · ⭐ 3.3

B1, Jinkong Plaza, Century Avenue

Dishes

• 

  Pumpkin Salad

  Pumpkin salad features pumpkin as the main ingredient, steamed or roasted and diced, mixed with lettuce, cucumber, tomato, and other vegetables, then dressed with vinaigrette or mayonnaise.
• 

  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
• 

  Teriyaki Chicken Rice Bowl

  Grilled chicken glazed with a sweet soy sauce, served over steamed rice.
• 

  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
• 

  Braised Pork and Napa Cabbage Dumplings

  A savory dumpling filled with pork and napa cabbage, pan-fried until golden and crispy on the bottom.
• 

  Red Bean Pastry

  Red bean pastries are flaky pastries made primarily from flour and lard, filled with cooked red bean paste. The dough is rolled into thin sheets, layered with lard, folded, and rolled out again to create a crisp, flaky texture. Then, the red bean paste filling is added, sealed tightly, flattened, and baked in an oven until golden brown.
• 

  Red Bean Green Rice Balls

  Green rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
• 

  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
• 

  Spanish Mackerel

  Spanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.

Reviews