Qiyue Qixi · Baking Tea Break Dessert Counter
咖啡 · ⭐ 4.3
Nos. 317, 319, and 321 Liuhe Road, Puyan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 317, 319, and 321 Liuhe Road, Puyan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 6-inch Ins-style Cake, Ice Bread, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Nos. 317, 319, and 321 Liuhe Road, Puyan Subdistrict
- Popular dishes: 6-inch Ins-style Cake, Ice Bread, Latte Coffee, Japanese Black Rice Bread, Japanese Pineapple Bun
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Dishes
6-inch Ins-style CakeA small, beautifully decorated cake perfect for social media, made with a delicate sponge base and topped with cream or fruit.
Ice BreadIce bread is a pastry made primarily from flour, yeast, sugar, and butter. After fermentation and baking, it's chilled or frozen to enhance its crispiness. Enjoy directly or slightly warmed.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Japanese Black Rice BreadJapanese black rice bread is made with glutinous rice, wheat flour, and milk, fermented and baked to create a soft crust and naturally sweet, slightly chewy interior.
Japanese Pineapple BunA Japanese pineapple bun is a sweet bread with a crispy crust and soft interior, made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is shaped, brushed with egg wash, sprinkled with sugar crystals, and baked until golden, creating a pineapple-like texture.
Salt BreadSalt bread is a fundamental and classic pastry made primarily from high-gluten flour, yeast, salt, and water. After kneading and fermentation, it forms a soft dough. During baking, the crust gradually turns golden and crispy, while the inside remains soft, offering a subtle salty flavor. It can be enjoyed on its own or paired with various ingredients.
Cheese Chicken Soft BriocheA soft brioche bun filled with tender chicken breast and melted cheese, baked to perfection for a savory and satisfying bite.
Bagel SeriesA series of ring-shaped breads made from flour, water, yeast, and salt, known for their chewy texture and versatile toppings.
Mini Cheese SausageA small sausage made with pork and cheese filling, featuring a crispy exterior and creamy, savory interior. Typically steamed or pan-fried for a rich, satisfying bite.
Puff Pastry Cream PuffsPuff pastries are a French dessert made primarily with butter, flour, and eggs. To prepare them, melt butter and water together until boiling, then quickly add flour and stir to form a dough. Gradually incorporate eggs to create a smooth batter, then pipe the mixture onto a baking sheet and bake until golden and crispy. The hollow interior can be filled with cream or chocolate sauce.