Hexi Ji Yun Dumplings (Dongliu, Ningbo)
小吃快餐 · ⭐ 3.9
Dongliu Vegetable Market, Sangtian Road (near East Gate)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongliu Vegetable Market, Sangtian Road (near East Gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Brisket, Soup Base Seasoning, Crispy Fish Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: Dongliu Vegetable Market, Sangtian Road (near East Gate)
- Popular dishes: Stewed Beef Brisket, Soup Base Seasoning, Crispy Fish Skin Salad, Corn Dumplings, Mustard Greens and Pork Dumplings
China trip · China travel
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Dishes
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Soup Base SeasoningA seasoning blend used to prepare flavorful broths, typically made by simmering bones and spices for a rich, savory base.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled, offering a fresh, savory taste with a delicate wrapper.
Mustard Greens and Pork DumplingsMustard greens and pork dumplings are made with fresh mustard greens and minced pork, wrapped in thin dough and steamed or boiled for a savory, aromatic dish.
Shiitake Mushroom and Pork WontonA savory wonton filled with fresh pork, shiitake mushrooms, and wood ear fungus, steamed or boiled to perfection.
Shiitake and Chinese Cabbage Pork DumplingsA savory dumpling filled with pork, shiitake mushrooms, and Chinese cabbage, steamed or boiled to perfection.
Mushroom Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a savory mushroom sauce, often enhanced with garlic, scallions, and fermented bean paste.
Shiitake Mushroom, Lotus Root, Black Fungus Fresh Meat DumplingsFresh pork filling with shiitake mushrooms, lotus root, and black fungus, hand-rolled and steamed. Offers a crisp, refreshing texture with rich, savory flavor and satisfying chew.
Fresh Shrimp DumplingsFresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and boiled. Shrimp is chopped or diced, mixed with seasonings, then encased in dough and steamed.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings feature a delicate wrapper filled with succulent shrimp and savory crab roe, steamed to perfection for a flavorful bite.