Original Man Mahu Noodles (Anding Street Store)
小吃面食 · ⭐ 4.1
No. 123, Anding Street, Xianfeng Courtyard
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Anding Street, Xianfeng Courtyard. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potatoes, Master Kong Jasmine Green Tea, Master Kong Jasmine Honey Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.1
- Address: No. 123, Anding Street, Xianfeng Courtyard
- Popular dishes: Shredded Potatoes, Master Kong Jasmine Green Tea, Master Kong Jasmine Honey Tea, Noodles with Sauce, Fried Egg
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Master Kong Jasmine Green TeaKangshifu Jasmine Green Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's produced by mixing tea with jasmine essence, then filtering, blending, and bottling—no additional preparation needed.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Mahu NoodlesA Chinese noodle dish featuring tender beef and chewy noodles in a savory broth, often seasoned with aromatics and spices.
Garlic Pork NoodlesA savory dish featuring tender pork slices stir-fried with garlic and tossed in noodles, delivering a rich, aromatic flavor.
Garlic Spicy Beef NoodlesA flavorful dish of tender beef and noodles simmered in a spicy garlic sauce, popular in Sichuan cuisine.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.
Chicken Gizzard and Potato Shreds PlatterA platter featuring blanched chicken gizzards and stir-fried shredded potatoes, offering a savory and satisfying dish.