Xiang Fu Sichuan Cuisine (Danzhao Store)
Sichuan cuisine · ⭐ 3.7
Warehouse No. 68, Building F, Foshan City Nanhai Yimei Industrial Co., Ltd., No. 7 Qiaodan North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Warehouse No. 68, Building F, Foshan City Nanhai Yimei Industrial Co., Ltd., No. 7 Qiaodan North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Beef, Sichuan-Style Boiled Sea Bass, Purple Basil Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Warehouse No. 68, Building F, Foshan City Nanhai Yimei Industrial Co., Ltd., No. 7 Qiaodan North Road
- Popular dishes: Sichuan Boiled Beef, Sichuan-Style Boiled Sea Bass, Purple Basil Frog Legs, Old Jar Sichuan-Style Acidic Cabbage and Perch, Preserved Meat Stir-fried with Crisp Bamboo Shoots
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Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan-Style Boiled Sea BassSichuan-style boiled perch is a dish featuring perch slices blanched in boiling water, then stir-fried with bean sprouts, cabbage, and a special spicy麻 (ma) sauce.
Purple Basil Frog LegsA Sichuan dish featuring tender frog legs stir-fried with purple basil leaves, delivering a fragrant and spicy flavor.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Preserved Meat Stir-fried with Crisp Bamboo ShootsA classic Chinese dish featuring preserved meats and fresh bamboo shoots stir-fried together for a savory, crunchy texture.
Garlic and Sichuan Pickled Cabbage Steamed Sea BassA Chinese dish featuring fresh sea bass steamed with garlic and pickled cabbage, offering a savory and tangy flavor profile.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.