Qianjiabo · Guizhou Sour Soup Fresh Beef Hot Pot (Longhu Tianjie Store)
Hot pot · ⭐ 4.2
Haishu Longhu Tianjie, No. 858, South Section of Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Haishu Longhu Tianjie, No. 858, South Section of Huancheng West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Offal Platter, Big Fried Dough Stick, 老阿婆牛肉炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.2
- Address: Haishu Longhu Tianjie, No. 858, South Section of Huancheng West Road
- Popular dishes: Offal Platter, Big Fried Dough Stick, 老阿婆牛肉炒饭, 贵州黑豆花, High-Calcium Lamb Delight
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Dishes
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Big Fried Dough StickA popular deep-fried dough stick made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
老阿婆牛肉炒饭老阿婆牛肉炒饭以米饭为主料，搭配牛肉丁、鸡蛋、洋葱、胡萝卜和青豆等食材。先将牛肉腌制后炒熟，再与炒香的鸡蛋、蔬菜一同与隔夜米饭翻炒均匀，最后加入调味料拌匀。制作过程中注重火候，使米饭粒粒分明，口感丰富。
贵州黑豆花贵州黑豆花是一道以黑豆为主要原料制成的豆制品，通过浸泡、磨浆、过滤、煮沸后加入凝固剂点制而成。成品呈白色或微黄，质地细腻柔滑，口感清爽。常作为凉菜或配菜食用，可搭配辣椒油、蒜泥、香菜等调料。
High-Calcium Lamb DelightHigh-calcium lamb is a dish primarily made with fresh mutton. The mutton is carefully selected, rich in calcium and tender in texture. During cooking, it is simmered with various spices and herbs, allowing the meat to fully absorb the broth and develop a rich, flavorful taste. Finally, seasonal vegetables are added to enhance both the nutrition and color of the dish.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Fresh Cut Beef (Half Pound)Freshly sliced beef, half a pound, tender and flavorful, ideal for quick stir-frying or hot pot cooking.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Qianjia Po Sour Soup PotQianjia Po Sour Soup Pot, based on Guizhou's specialty sour soup, cooked with a variety of ingredients such as fish, meat, and vegetables. The sour soup is naturally fermented from rice broth, offering a unique acidity that blends perfectly with the ingredients to create a distinctive flavor.