Barbecue Pot · Fresh Boiled Rice Porridge (Longsheng Street Branch)
小吃快餐 · ⭐ 3.7
Room 101, Unit 2, Building 1, Longsheng Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 2, Building 1, Longsheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pigeon Rice Porridge, Shrimp Rice Porridge, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, Unit 2, Building 1, Longsheng Street
- Popular dishes: Pigeon Rice Porridge, Shrimp Rice Porridge, Seafood Congee, Stir-Fried Bok Choy, Beef and Frog Rice Porridge
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Dishes
Pigeon Rice PorridgeA nourishing rice porridge made with young pigeon and glutinous rice, simmered slowly to create a rich, savory dish.
Shrimp Rice PorridgeA savory rice porridge made with fresh shrimp, rice, and seasonings, slowly cooked to a creamy consistency.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
Beef and Frog Rice PorridgeMade with rice, beef, and frog meat, slowly simmered into a thick porridge. Main ingredients include rice, beef, and frog meat, cooked for a long time to achieve a rich, smooth texture.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Flower Fish Rice PorridgeA savory rice porridge made with fresh flower fish, slow-cooked to perfection for a smooth and nourishing dish.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。