Franck Bistrot (Wukang Road Store)
Western cuisine · ⭐ 4.3
No. 376 Wukang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 376 Wukang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Portion Ribeye Steak, Boston Lobster Risotto, Rich Chocolate Drizzle Vanilla Ice Cream Soufflé.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: No. 376 Wukang Road
- Popular dishes: Double-Portion Ribeye Steak, Boston Lobster Risotto, Rich Chocolate Drizzle Vanilla Ice Cream Soufflé, Sea Salt Caramel Ice Cream, Beef Tartare with Homemade Fries and Salad
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Dishes
Double-Portion Ribeye SteakA premium cut of beef, expertly grilled to perfection and served for two, offering rich flavor and tender texture.
Boston Lobster RisottoBoston lobster risotto features fresh lobster meat simmered in a rich broth with onions, tomatoes, garlic, and white wine, then combined with creamy rice for a luxurious dish.
Rich Chocolate Drizzle Vanilla Ice Cream SouffléThe rich chocolate drizzle vanilla ice cream soufflé consists of vanilla ice cream and a flaky puff pastry, topped with a thick chocolate sauce. The puff pastry is first baked to be crispy, then filled with vanilla ice cream and finished with a chocolate glaze.
Sea Salt Caramel Ice CreamSea salt caramel ice cream is made from cream, milk, and sugar, with caramel sauce as filling or coating, and a sprinkle of sea salt. Heat cream and milk, mix in sugar, cool, then churn in an ice cream maker. Finish by spreading caramel and sprinkling sea salt on top.
Beef Tartare with Homemade Fries and SaladPremium beef tartare served with crispy homemade fries and a fresh garden salad for a balanced, satisfying meal.
Steak TartareA dish made from finely chopped raw beef, seasoned with onions, capers, mustard, and egg yolk, typically served cold with toast or fries.
Homemade Duck Liver PâtéA rich and smooth pâté made from fresh duck liver, onions, white wine, and spices, slowly cooked to perfection.
Homemade Foie Gras SpreadA rich and smooth spread made from fresh goose liver, gently cooked and blended with brandy, salt, and pepper for a luxurious taste.
Sourdough Dinner RollSourdough dinner roll made with natural starter, baked with butter and sea salt for a tangy, soft texture—ideal as an appetizer or accompaniment to soup.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
Lobster SoupA rich soup made with fresh lobster, vegetables, and broth, known for its delicate flavor and luxurious texture.