Garden Restaurant
特色菜 · ⭐ 3.7
Floor 3, Building 5, East Zone, Chali Shuijie, Shanxi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Building 5, East Zone, Chali Shuijie, Shanxi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Mountain Taro Balls, Black Glutinous Rice Cake, Steamed Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.7
- Address: Floor 3, Building 5, East Zone, Chali Shuijie, Shanxi Road
- Popular dishes: Braised Pork with Mountain Taro Balls, Black Glutinous Rice Cake, Steamed Stinky Mandarin Fish, Clay Pot Spare Ribs Soup, White Soup Bighead Carp
China trip · China travel
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Dishes
Braised Pork with Mountain Taro BallsMountain powder dumplings braised with pork belly, made from yam or sweet potato flour, simmered slowly with soy sauce, sugar, and cooking wine until tender.
Black Glutinous Rice CakeHandmade black glutinous rice cake made from sticky rice and black rice powder, steamed and shaped by hand, with a soft, chewy texture and naturally sweet flavor.
Steamed Stinky Mandarin FishBright炉臭鳜鱼 is made from fresh mandarin fish, which is marinated and fermented before being grilled over an open flame. The fish has a slightly charred surface with tender, delicate flesh and a unique fermented aroma.
Clay Pot Spare Ribs SoupPig rib soup made with pork ribs, potatoes, carrots, and other ingredients slow-cooked in a clay pot. No excessive seasonings are added to preserve the natural flavors.
White Soup Bighead CarpA Chinese dish made with bighead carp simmered in clear or rich broth, resulting in tender fish and a creamy white soup with mild, savory flavor.
Braised Tofu Skin StripsA Chinese dish made by braising tofu skin strips in a savory sauce, resulting in tender and flavorful texture.
Meat Steamed NoodlesA traditional Chinese dish made by steaming noodles with minced pork, seasoned with soy sauce and aromatics for a savory, tender flavor.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.