Jiangyang People's Home (Xibing Entrepreneurship Park Branch)
Hot pot · ⭐ 3.9
Room A-83, No. 1906, Taihe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A-83, No. 1906, Taihe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Dried Bamboo Shoots, Salted Pepper Mud Crab, Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: Room A-83, No. 1906, Taihe Road
- Popular dishes: Stir-Fried Dried Bamboo Shoots, Salted Pepper Mud Crab, Stir-Fried Clams, Steamed Grouper, Braised Old Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Dried Bamboo ShootsA classic Chinese home-style dish made by stir-frying dried bamboo shoots with meat or腊肉, resulting in a fresh and savory flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Stir-Fried ClamsA dish of fresh clams stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and savory seafood delicacy.
Steamed GrouperA classic Cantonese dish featuring fresh grouper steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Braised Old GooseA traditional dish made by slow-cooking old goose with ginger, scallions, and cooking wine until tender and flavorful.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Mei Ji Duck JawA dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
Tofu Skin with TaroA dish made by wrapping taro in tofu skin and steaming it, resulting in a soft, delicate flavor.
Soy Sauce JellyfishA cold dish made with jellyfish head and seasoned with soy sauce, vinegar, sugar, garlic, and chili for a crisp, savory flavor.
Fish Roe and Shark's Fin StewA luxurious dish featuring fish roe and shark's fin, simmered together for a rich, savory flavor.