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Qin Yang Ji Hand-Rubbed Lamb & Water Bowl Lamb (Zhonglou Hui Min Street Store)

小吃面食 · ⭐ 4.0

Shop No. 106-2, South Building, No. 27 Courtyard, Erfu Street

Dishes

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  Cold-Pressed Napa Cabbage Salad

  A refreshing Chinese cold dish made with fresh napa cabbage, seasoned with garlic, chili, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Onion with Chili Pepper

  Onion with Chili Pepper is a simple and quick cold dish. The main ingredients are fresh onions and green/red chili peppers. To prepare, the onion is sliced thinly or shredded, and the chili peppers are cut into rings or strips. After mixing, seasonings such as salt, light soy sauce, aromatic vinegar, and sesame oil can be added according to taste and tossed well. The finished dish has a crisp texture, with the slight sweetness of the onion complementing the fresh spiciness of the chili, making it an appetizing side dish.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Garlic-Flavored Lamb Tripe Strips

  A Sichuan dish made with sliced lamb tripe tossed in garlic, chili oil, and seasonings for a spicy, aromatic flavor.
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  Stir-fried Sheep Blood with Garlic Chives

  A dish made by stir-frying fresh sheep blood with garlic chives and seasonings, resulting in a tender and savory flavor.

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