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Luckin Coffee (Shengwu Cheng Guoyao Building Branch)

咖啡 · ⭐ 4.7

Level 1 Lobby, Building A19, Bio-Innovation Park, No. 666, Gaoxin Avenue, Sinopharm Holdings

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Cappuccino Renai Ice

  Cappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
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  Chocolate Rain Ice

  Chocolate Rain Ice is a cold drink made primarily from chocolate sauce, milk, and ice cubes. The preparation is simple: mix the chocolate sauce with milk until well blended, then add ice cubes and blend in a mixer until it becomes a smooth slush. It has a delicate texture and is refreshingly cool.
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  Yangzhi Ganlu Ice

  Yang Zhi Gan Lu Renai Ice is a dessert beverage made primarily with fresh mango flesh, coconut milk, grapefruit, and ice cubes. The preparation involves blending mango flesh, coconut milk, and ice into a slushy consistency, then garnishing with grapefruit pieces.
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  Coconut Water Cold Brew Coffee

  Coconut water cold brew coffee is a beverage made primarily from fresh coconut water and concentrated coffee. The preparation method involves adding ice to a coconut shell, then slowly pouring in the concentrated coffee to create a visually layered effect. The refreshing sweetness of the coconut water blends harmoniously with the bitterness of the coffee, offering a unique taste experience.
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  Leydao Peach Ice

  Le Dao Peach Ice is a cold beverage made primarily from fresh peaches. The peaches are peeled and pitted, then blended into a puree. Sugar and ice are added and mixed evenly, then poured into a cup and topped with a small amount of sparkling water or young coconut water to create a refreshing fruit smoothie. The finished product has a pink hue and a smooth, delicate texture.
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  Cherry Blossom Matcha Collagen Yogurt Pudding

  Cherry blossom matcha collagen yogurt jelly made with fresh yogurt, collagen powder, and matcha powder, chilled to set. Garnished with cherry blossoms, it offers a smooth, delicate texture with a balanced sweet and sour taste and a refreshing aroma.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Mango Mochi

  Mango Mochi is a dessert made with fresh mango as the main ingredient, wrapped in a soft glutinous rice skin. The preparation involves steaming glutinous rice flour, rolling it into a thin sheet, filling it with mango flesh, and finally dusting with cooked glutinous rice powder to prevent sticking.
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  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.

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