Jinjiling Special Dumpling House
小吃快餐 · ⭐ 3.8
Intersection of Jinjiling Road and Nanban Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jinjiling Road and Nanban Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi, Celery Pork Dumplings, Radish Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Jinjiling Road and Nanban Lane
- Popular dishes: Kimchi, Celery Pork Dumplings, Radish Pork Dumplings, Vegetable and Pork Dumplings, Leek and Pork Dumplings
China trip · China travel
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Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Radish Pork DumplingsA traditional Chinese dumpling filled with minced pork and shredded radish, steamed or boiled to perfection.
Vegetable and Pork DumplingsA classic Chinese dumpling filled with fresh pork and vegetables, steamed or boiled to perfection.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
Fresh Pork DumplingsFresh pork dumplings filled with minced pork and seasonings, steamed or boiled until tender. A classic Chinese comfort food.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.