Lujì Siheyi Steamed Bun with Meat
小吃快餐 · ⭐ 4.5
Ground-Floor Commercial Unit, Building No. 1, Kanghua Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Commercial Unit, Building No. 1, Kanghua Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton and Meatball Soup, 大馅云吞, Boneless Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: Ground-Floor Commercial Unit, Building No. 1, Kanghua Li
- Popular dishes: Wonton and Meatball Soup, 大馅云吞, Boneless Pork, Baked flatbread, Potato Shreds in Fried Flatbread
China trip · China travel
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Dishes
Wonton and Meatball SoupA Chinese soup combining wontons and meatballs, featuring a clear broth with savory pork and shrimp dumplings.
大馅云吞大馅云吞以薄皮包裹丰富馅料制成,主要食材包括猪肉、虾仁、葱姜等,馅料剁碎后拌入调味料,包入馄饨皮中,煮熟后食用。
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Potato Shreds in Fried FlatbreadScallion potato丝 sandwich is a Chinese snack using a baked flatbread as a carrier, filled with stir-fried shredded potatoes. Main ingredients include flatbread, potatoes, and scallions. Potatoes are sliced thin, stir-fried in oil, seasoned with salt, then placed into a heated flatbread and eaten by pressing it together.
Pork head sandwich in baked flatbreadA Chinese snack made by stuffing sliced, boiled pork head meat into a crispy yet soft baked flatbread, with rich aroma and tender texture.
Braised Flatbread with MeatBaozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
Braised flatbread with minced meat and pickled beansA Chinese fast food dish featuring a baked flatbread stuffed with stir-fried minced pork and sour pickled beans. Main ingredients include flatbread, pork mince, and sour pickled beans, seasoned with scallions, ginger, and garlic.
Baozi with Garlic SausageA Chinese street food snack made by stuffing a grilled bun with garlic-flavored sausage, offering a savory and aromatic bite.
Baozi with Tofu StripsA Chinese snack made by stuffing stir-fried tofu strips into a baked flatbread, offering a savory and satisfying bite.
Baozi with Fish-flavored SauceA fusion snack featuring a crispy baked bun filled with stir-fried meat or vegetables seasoned in fish-flavored sauce, offering a rich and aromatic taste.
Baozi with Black Pepper SausageA Chinese fast food snack made by stuffing a grilled black pepper sausage into a crispy baked bun, offering a savory and satisfying bite.
Special Stewed Meat RiceA hearty dish featuring slow-cooked pork and vegetables served over rice, known for its rich flavor and comforting texture.