Man Fang Lan Ting Lamb Soup and Noodles (Dongqing Street Branch)
小吃快餐 · ⭐ 4.2
Southwest Corner, Intersection of Dongqing Street and Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner, Intersection of Dongqing Street and Xuesong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Braised Chicken, Gingered Lotus Root, Pineapple Duck Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Southwest Corner, Intersection of Dongqing Street and Xuesong Road
- Popular dishes: Eight Treasures Braised Chicken, Gingered Lotus Root, Pineapple Duck Roll, Maoxuewang, Man Fang Lan Ting Nourishing Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasures Braised ChickenEight Treasures Braised Chicken is a dish made from a whole chicken combined with eight precious ingredients such as dried mushrooms, sea cucumber, abalone, and scallops, all simmered together. After blanching the chicken, it is cooked with the辅料 in a pot along with broth and seasonings, slowly stewed over low heat until the meat becomes tender and fully infused with flavor, then reduced to a glossy sauce.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Pineapple Duck RollA delicacy made by rolling duck meat with preserved egg and ham, then steamed to perfection for a tender and flavorful dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Man Fang Lan Ting Nourishing Noodle SoupA nourishing noodle soup featuring chicken, goji berries, and herbs, slowly simmered for rich flavor and health benefits.
Handmade Milk Skin YogurtMade from fresh milk and naturally fermented, this yogurt features a delicate milk skin on top, offering a rich and smooth texture with probiotics for healthy digestion.
Pineapple Chicken Stir-fryA Chinese dish made with chicken and pineapple, stir-fried quickly with seasonings for a sweet and tangy flavor.
Silver Thread Yam RollA delicate dish made from shredded yam, gently rolled and steamed to create a soft, silky texture with a subtle flavor.
Shrimp and Egg Stir-fry with Purple SeaweedA classic Chinese dish featuring shrimp, purple seaweed, and eggs stir-fried together for a savory, nutritious meal.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.