Liangpin Porridge Shop (Xiangyuan Cheng Store)
小吃快餐 · ⭐ 3.6
Xiangyuan City
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangyuan City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Honey Date Zongzi, Oil-fried dough wrapped in rice cake, Purple Sweet Potato Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Xiangyuan City
- Popular dishes: Crystal Honey Date Zongzi, Oil-fried dough wrapped in rice cake, Purple Sweet Potato Bun, Leek Dumplings, Leek and Vermicelli Rolls
China trip · China travel
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Dishes
Crystal Honey Date ZongziA sweet rice dumpling made with glutinous rice and honey dates, steamed to perfection for a translucent, chewy texture.
Oil-fried dough wrapped in rice cakeOil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Leek and Vermicelli RollsA Chinese dish made with fresh leeks and vermicelli, wrapped in tofu paper or spring roll wrappers and steamed for a delicate, savory flavor.