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Yue Shi Jia (Lu Gu Branch)

Cantonese cuisine · ⭐ 4.4

No. 72 Yongle Community, Lu Gu Road, Babao Shan Subdistrict

Dishes

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  Stir-fried Fresh Eel with Original Flavor

  Original stir-fried eel is a dish made with fresh eel, seasoned with garlic, ginger, and scallions, quickly cooked over high heat to retain tenderness and flavor.
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  Stir-fried Seafood Oyster Pancake

  Stir-fried seafood oyster cake is a dish made primarily with fresh oysters, supplemented by ingredients such as eggs and green onions. The preparation method involves mixing the oysters with the ingredients and then pan-frying them until golden and crispy.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
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  Glacier Eggplant with Stir-Fry Sauce

  Zha Ji Ice Mountain Eggplant is made primarily from fresh eggplants, carefully prepared to achieve a crispy outer skin and a soft, tender interior, paired with a specially crafted sauce that delivers a unique and delicious flavor.
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  Guangdong-style Premium Roast Goose

  Yue Shi Jia Premium Roast Goose uses whole优质 goose, marinated and air-dried before roasting. Crispy skin, tender juicy meat, seasoned with salt, five-spice powder, and soy sauce to preserve the goose's natural aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Crab Roe Coral Sliding Tofu

  Silky tofu made with嫩豆腐, served with a sauce of crab roe and coral-like red pepper or tomato, steamed or lightly stir-fried to absorb the rich broth, offering a delicate, smooth texture where crab roe blends harmoniously with the spicy red pepper sauce.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Snow Mountain Cheese Bun

  A snow mountain cheese bun made from flour, milk, butter, and yeast, fermented then filled with cheese and baked. Soft outside, rich cheese flavor inside, often dusted with powdered sugar or decorated with cream, resembling a snowy mountain.
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  Fresh Shrimp Crispy Red Rice Noodle Roll

  Fresh shrimp crispy red rice noodle rolls are made with red rice noodle sheets as the main ingredient, wrapped around fresh shrimp, with a crispy outer layer and tender filling. After steaming, the red rice noodles display an attractive red color, enhanced by a specially crafted sauce that creates a unique visual appeal and taste.

Reviews

• small_puffin
  Oh my god, the seafood oyster omelette here was insane!! Super fresh seafood, comes with this sweet chili sauce that makes it so addictive, crispy on the outside and tender inside, I was so happy eating it. The clay pot rice with cured meats is a must-try too — the crispy rice at the bottom is so good, tons of cured meat, flavor is super authentic. Service was really nice, food came out fast, and the staff actually helped us find seats without us even asking. Prices are pretty fair honestly, came with a friend and it was a solid deal, great for a student hangout. Place was clean, plenty of seating, overall experience was really solid. Definitely coming back.