Han Nei Mao Cai
小吃快餐 · ⭐ 3.4
No. 88 Shangyang Avenue, Shangyou Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Shangyang Avenue, Shangyou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Ice Jelly, Sauces Beef Balls, Lemon Health Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 88 Shangyang Avenue, Shangyou Community
- Popular dishes: Family Feast Ice Jelly, Sauces Beef Balls, Lemon Health Ice Jelly, Water spinach, Fatty Intestine with Tofu Puffs
China trip · China travel
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Dishes
Family Feast Ice JellyFamily Feast Ice Jelly is a cold appetizer featuring ice jelly as the main ingredient, with additions like peanuts, sesame seeds, raisins, red beans, corn kernels, and mango cubes. After soaking the ice jelly in water, mix it with all the ingredients and drizzle with brown sugar or honey syrup before chilling for serving.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Lemon Health Ice JellyLemon health ice jelly is a refreshing sweet dish made mainly with lemon juice, ice jelly, sugar, and water. It has a crisp and sweet-sour taste, and it helps to cool down and improve skin health.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Fatty Intestine with Tofu PuffsA Chinese dish made with pork intestines and tofu puffs, braised until tender and flavorful.
King Oyster MushroomCrab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
West Lake MelonA cold dish made from cucumber and vegetables, seasoned with a light dressing. Refreshing and crisp, typical of Jiangnan cuisine.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken BreastChicken breast is a lean cut of poultry, often marinated and stir-fried or boiled for a tender, flavorful dish.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.