Truly Want to Eat Duck (Ma Ju Bridge Branch)
小吃快餐 · ⭐ 3.7
15 meters northwest of the intersection of Guozheng Road and Maqiao North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 15 meters northwest of the intersection of Guozheng Road and Maqiao North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion, Lettuce leaf, Vacuum-Packed Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 15 meters northwest of the intersection of Guozheng Road and Maqiao North Street
- Popular dishes: Onion, Lettuce leaf, Vacuum-Packed Roast Duck, Crispy Pork Belly, Crispy Roast Duck
China trip · China travel
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Dishes
OnionOnion is a dish primarily made with onions, sliced or diced and cooked by stir-frying, boiling, or roasting. Common preparations include stir-fried onion, onion with meat, and onion soup, often seasoned with a little oil, salt, soy sauce, or other seasonings.
Lettuce leafLettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
Vacuum-Packed Roast DuckVacuum-packed roast duck is made primarily from duck meat, marinated, air-dried, and slow-roasted. The meat is seasoned with specific spices, then slowly roasted at low temperature to achieve a firm texture, before being vacuum-sealed for long-term storage and convenience.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.