Cheng Ge's Duck Pot
小吃快餐 · ⭐ 4.2
No. 12, Annex No. 1, Huoju Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Annex No. 1, Huoju Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Small Flower Mushroom with Quail Eggs, Dry-Fried Lotus Root Strips, Cheng Ge Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 12, Annex No. 1, Huoju Road
- Popular dishes: Braised Small Flower Mushroom with Quail Eggs, Dry-Fried Lotus Root Strips, Cheng Ge Duck Soup, Sichuan Boiled Pork Slices, Braised Bamboo Shoots with Young Chicken
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Dishes
Braised Small Flower Mushroom with Quail EggsA Chinese dish featuring small flower mushrooms and quail eggs braised together in a savory sauce, resulting in a rich and tender flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Cheng Ge Duck SoupA nourishing duck soup made with old duck and medicinal herbs, slowly simmered for a rich, savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Bamboo Shoots with Young ChickenA classic Sichuan dish featuring tender young chicken and fermented bamboo shoots stir-fried with aromatics for a savory, slightly spicy flavor.
Jade Fish SkinA refreshing cold dish made with fish skin and vegetables, featuring a crisp texture and light flavor.
Fried Bean Curd Residue with Small FishA home-style dish made with bean curd residue and small fish, stir-fried together and simmered in seasonings for a savory flavor.
Sour Soup Fish SlicesFresh carp slices cooked in a tangy sour soup with fermented vegetables and chili, delivering a spicy and refreshing taste.
Iron Pot Roast DuckA duck dish cooked slowly in an iron pot with a secret sauce and spices, resulting in tender, flavorful meat with a glossy finish.
Fresh Water Chestnut Stir-fried with Black Wood EarFresh water chestnuts stir-fried with black wood ear mushrooms, offering a crisp and refreshing taste.