Qing Ji Jam Barbecue
Barbecue · ⭐ 4.4
Room 101, No. 2-2, Lane 8, Xiatang, Xintang
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 2-2, Lane 8, Xiatang, Xintang. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Mushroom and Shrimp Dumplings, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.4
- Address: Room 101, No. 2-2, Lane 8, Xiatang, Xintang
- Popular dishes: Pork Belly, Mushroom and Shrimp Dumplings, Tendon Meat, Fresh Chicken Wings, Grilled Large Shrimp (Perfect)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Fresh Chicken WingsFresh chicken wings marinated and grilled to perfection, with crispy skin and tender meat.
Grilled Large Shrimp (Perfect)Fresh large shrimp marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with rich flavor.
Crispy EelFresh eel is marinated and deep-fried until crispy, offering a tender texture and savory flavor.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Beef with PerillaA dish of tender beef slices stir-fried with fresh perilla leaves, seasoned with garlic and ginger for a savory, aromatic flavor.
Crispy EelCrispy eel made with fresh eel, marinated and coated in starch or batter, then deep-fried until the skin is crispy. Ginger slices and scallions are added during cooking to remove fishy odor, followed by a sauce or sesame seeds for enhanced flavor.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Scallion Tofu SkinScallion Tofu Skin is a common home-style cold dish or stir-fry. The main ingredients are dried tofu skin and fresh scallions. The dried tofu skin is first softened in warm water, then cut into thin strips or diamond-shaped pieces. Scallions are washed and chopped. A typical method involves blanching the softened tofu skin, draining it, then mixing it with scallions and seasoning with salt, light soy sauce, and sesame oil. Alternatively, it can be quickly stir-fried with scallions. The dish has a tender, chewy texture with a fresh bean aroma and prominent scallion flavor.
Cilantro BeefA dish featuring tender beef slices stir-fried with fresh cilantro, seasoned with garlic and ginger for a savory, aromatic flavor.
Abalone and Bell Pepper Beef Short RibsBeef short ribs simmered with abalone and bell peppers, resulting in tender, flavorful meat and a sweet vegetable contrast.