Xiao Chu Yi Jianghu Cuisine (Poly Aishangli Store)
其他美食 · ⭐ 3.7
No. 119, Shipingqiao Zhengjie Road, Annex No. 161
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Shipingqiao Zhengjie Road, Annex No. 161. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liangjiang Spicy Fish, Shrimp with Millet, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: No. 119, Shipingqiao Zhengjie Road, Annex No. 161
- Popular dishes: Liangjiang Spicy Fish, Shrimp with Millet, Maoxuewang, Tomato and Pork Soup, 粒粒香
China trip · China travel
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Dishes
Liangjiang Spicy FishLiangjiang Spicy Fish is a Sichuan dish made with fresh fish and spices such as Sichuan pepper and chili. The fish meat is tender, with a rich spicy and numbing flavor and a complex taste.
Shrimp with MilletA Chinese dish featuring fresh shrimp and millet, stir-fried or steamed to highlight the tender shrimp and sweet, soft grains.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Tomato and Pork SoupA comforting soup made with fresh tomatoes and tender pork slices, simmered in broth for a balanced, savory flavor.
粒粒香粒粒香是一道以米饭为主料，加入鸡蛋、青豆、胡萝卜丁等配料炒制而成的菜肴。米饭经过翻炒后颗粒分明，搭配蔬菜和蛋液均匀融合，口感丰富。
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.