宜宾把把烧鲜货烧烤(西博城店)
Barbecue · ⭐ 4.6
Guanghui Yuyuan
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Guanghui Yuyuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Shape Beef, Potato Slices, Oil-Poured Grilled Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: Guanghui Yuyuan
- Popular dishes: Half-Shape Beef, Potato Slices, Oil-Poured Grilled Fish Slices, Charcoal Grilled Qian Fish, Charcoal-Grilled Pork Belly
China trip · China travel
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Dishes
Half-Shape BeefA Chinese dish made by braising or stewing beef such as brisket or flank, then slicing it into half-shaped pieces for a flavorful and tender texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Oil-Poured Grilled Fish SlicesA dish of grilled fish slices topped with hot oil and seasonings like chili, garlic, and scallions, known for its rich aroma and spicy-savory flavor.
Charcoal Grilled Qian FishCharcoal Grilled Qian Fish is a specialty dish made with Qian fish grilled over charcoal. The main ingredient is Qian fish, which is marinated and then grilled over charcoal until crispy on the outside and tender inside.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Beef Brisket FatCharcoal-grilled beef brisket fat, marinated and slowly roasted over charcoal for a rich, savory flavor.
Fragrant Spicy Tender BeefA Sichuan dish featuring tender beef stir-fried with dried chilies and spices, delivering a rich, aromatic, and spicy flavor.
Garlic Tender BeefGarlic tender beef is a dish made with beef as the main ingredient, combined with garlic. The beef is sliced, marinated with seasonings, and then stir-fried with a large amount of minced garlic to allow the beef to absorb the garlic flavor while maintaining a tender texture.
Fresh Beef TendonFresh beef tendon stewed slowly with aromatics, resulting in a tender and gelatinous texture.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Nose筋Nijing is the fascia tissue from a pig's snout. After cleaning and blanching to remove odor, it can be cooked by stir-frying, stewing, or cold mixing. The main ingredient is pork snout筋, often paired with seasonings such as scallions, ginger, garlic, and chili peppers.