Sushiro (Star River WORLD · COCO Park Store)
日料 · ⭐ 4.2
B2, OCT Harbourworld COCO Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B2, OCT Harbourworld COCO Park. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Egg Custard in Tea Bowl, Salmon Roe Sushi Roll, Frozen Mango.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.2
- Address: B2, OCT Harbourworld COCO Park
- Popular dishes: Salmon and Egg Custard in Tea Bowl, Salmon Roe Sushi Roll, Frozen Mango, Pumpkin Tempura, Thick-cut Raw Salmon
China trip · China travel
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Dishes
Salmon and Egg Custard in Tea BowlA Japanese steamed dish made with salmon and eggs, delicately cooked in a tea bowl for a smooth, rich texture.
Salmon Roe Sushi RollA Japanese sushi roll made with vinegared rice, fresh salmon roe, and seaweed, offering a rich and savory taste.
Frozen MangoFrozen mango is made by peeling, pitting, and cutting fresh mango into pieces, then freezing until solid. Main ingredient is mango, no additional ingredients needed.
Pumpkin TempuraPumpkin Tempura is a Japanese dish where pumpkin slices are dipped in a light batter and deep-fried until crispy, offering a sweet and savory flavor with a crunchy exterior and tender interior.
Thick-cut Raw SalmonFresh salmon belly cut into thick slices and served raw, highlighting its rich texture and natural oiliness, typically paired with mustard soy sauce or lemon juice.
Whole Sea EelA dish made from whole fresh sea eel, steamed or braised to preserve its delicate flavor and tender texture.
House Special Crispy Caramel PuddingMade with fresh eggs, milk, and premium syrup, slowly baked at low temperature. Features a golden crisp caramel layer on top and a smooth, rich, sweet interior.
Grilled Cheese Salmon BellyGrilled salmon belly with melted cheese, offering a rich and savory flavor.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Fresh Salmon SashimiSashimi is a dish featuring fresh salmon sliced thin or in small pieces, served raw without heating. It can be paired with soy sauce, wasabi, lemon juice, or enhanced with cucumber, onion, and avocado for added texture.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Crab Stick TempuraA Japanese dish featuring crispy fried crab stick coated in a light batter, served as a savory appetizer or side.
Sauce-Roasted Halibut Fin EdgesFresh halibut fin edges marinated in a secret sauce and slowly roasted, resulting in a crispy exterior and tender, flavorful interior.
Foie Gras and Sea Urchin SushiFoie gras and sea urchin sushi made with fresh foie gras, sea urchin, seasoned rice, and nori. Foie gras is lightly seared or sous-vide, sea urchin served raw, layered with rice and rolled or shaped into hand-pressed sushi, garnished with caviar or sesame for texture.