He Wei Roast Pork Fast Restaurant
Cantonese cuisine · ⭐ 3.5
Building 7, Xinge Residential Area, Huanggang Road, Meilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Xinge Residential Area, Huanggang Road, Meilin Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Chicken Leg Rice, Whole Goose Leg Rice, Char siu and roast duck rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Building 7, Xinge Residential Area, Huanggang Road, Meilin Subdistrict
- Popular dishes: Whole Chicken Leg Rice, Whole Goose Leg Rice, Char siu and roast duck rice, Charcoal-Grilled Spare Ribs Rice, Roast Duck and Braised Pork Rice Roll
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Dishes
Whole Chicken Leg RiceA dish featuring a whole chicken leg, marinated and cooked until tender, served over rice for a satisfying meal.
Whole Goose Leg RiceA dish featuring a whole goose leg, marinated and roasted to perfection, served over fragrant rice for a rich and satisfying meal.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Charcoal-Grilled Spare Ribs RiceCharcoal-grilled spare ribs served over steamed rice, featuring a smoky flavor and tender meat.
Roast Duck and Braised Pork Rice RollSliced roast duck and braised pork rolls served over fragrant rice, offering a savory and satisfying meal.
Roast Duck SlicedA classic Cantonese dish featuring tender, crispy-skinned roast duck sliced and served with sweet soy sauce or plum sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Roast Goose and Chicken RiceA dish featuring roast goose and chicken served over rice, with crispy skin and tender meat.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.