Qingkou Clear Soup Noodles (Sancajie Branch)
小吃面食 · ⭐ 3.8
Shop No. 09, Level 1, Commercial-Residential Building No. 1, Yungao Trade & Commerce City, No. 1, Zexu Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 09, Level 1, Commercial-Residential Building No. 1, Yungao Trade & Commerce City, No. 1, Zexu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Shanghai Greens, Spiced Beef Tripe Salad, Stir-fried Pig Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Shop No. 09, Level 1, Commercial-Residential Building No. 1, Yungao Trade & Commerce City, No. 1, Zexu Avenue
- Popular dishes: Mixed Shanghai Greens, Spiced Beef Tripe Salad, Stir-fried Pig Blood, Mixed Pork Salad, Mixed Duck Blood
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Dishes
Mixed Shanghai GreensA cold dish featuring fresh Shanghai greens, blanched and drained, then mixed with seasonings like soy sauce, sesame oil, garlic, and salt. Simple to prepare, it retains the vegetable's crisp texture.
Spiced Beef Tripe SaladA cold dish made by tossing beef tripe with aromatic herbs and spices, offering a crisp texture and bold flavor.
Stir-fried Pig BloodA traditional dish made by mixing fresh pig blood with seasonings like scallions, ginger, garlic, chili oil, and cilantro, resulting in a smooth and flavorful texture.
Mixed Pork SaladA refreshing dish made with tender pork and mixed vegetables, dressed in a savory sauce.
Mixed Duck BloodA dish made by mixing duck blood with seasonings like garlic, ginger, scallions, and chili oil, resulting in a smooth and savory flavor.
Mixed Mushroom NoodlesA Chinese home-style dish made with mixed mushrooms and thin noodles, stir-fried together for a savory and satisfying meal.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Coarse NoodlesCoarse noodles are thick, chewy pasta made from wheat or corn flour, commonly stir-fried or served in soups.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.