Mei Wei Zhai (Xibei Street Branch)
小吃面食 · ⭐ 3.9
No. 111 Xibei Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Xibei Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Fengzhen Meat Noodles, Oil-Braised Eel Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 111 Xibei Street
- Popular dishes: Braised Pork Chop Noodles, Fengzhen Meat Noodles, Oil-Braised Eel Noodles, Stir-fried Pork Noodles, Braised Pork and Pickled Mustard Greens Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Fengzhen Meat NoodlesFengzhen meat noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly in a rich broth served over handmade noodles.
Oil-Braised Eel NoodlesA dish of eel and noodles simmered in oil with aromatics, resulting in a rich, savory flavor.
Stir-fried Pork NoodlesA Chinese home-style dish made by stir-frying pork and simmering it with noodles, resulting in tender meat and flavorful broth.
Braised Pork and Pickled Mustard Greens NoodlesA savory noodle dish featuring braised pork and pickled mustard greens, simmered together and served over cooked noodles.
Fried Fish and Braised Pork NoodlesA noodle dish featuring crispy fried fish and tender braised pork, simmered in a savory broth with aromatic spices.
Stir-Fried Eel Noodles with Mixed VegetablesA savory noodle dish featuring crispy eel and a colorful mix of vegetables, stir-fried and served over cooked noodles.
Stir-fried Eel and Braised Pork NoodlesA dish featuring stir-fried eel and braised pork served over noodles, with a rich, savory sauce.
Stir-fried Eel and Fish NoodlesA traditional Zhejiang dish featuring stir-fried eel and fish served over noodles, known for its rich flavor and tender texture.
Stir-fried Eel and Shrimp NoodlesA Chinese dish featuring stir-fried eel and shrimp served over noodles, known for its rich, savory flavor and tender texture.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。