Aitangfang Chicken Soup and Vermicelli Pot (Kaidi 1818 Branch)
小吃快餐 · ⭐ 4.6
Unit 78, B1 Floor, CapitaLand Plaza 1818, Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 78, B1 Floor, CapitaLand Plaza 1818, Zhongbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Tomato Shrimp Dumpling Pot, Traditional Three Delicacies Stew, Tender Liver Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.6
- Address: Unit 78, B1 Floor, CapitaLand Plaza 1818, Zhongbei Road
- Popular dishes: Tender Tomato Shrimp Dumpling Pot, Traditional Three Delicacies Stew, Tender Liver Stew, Signature Chicken Soup Pot, Mixed Meat and Vegetable Platter
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Dishes
Tender Tomato Shrimp Dumpling PotA savory dish featuring tender shrimp dumplings simmered in a tangy tomato broth, delivering a rich and comforting flavor.
Traditional Three Delicacies StewA classic Chinese stew made with pork, shrimp, and eggs in a savory broth, simmered to perfection for rich flavor.
Tender Liver StewA savory stew made with tender pork liver, slow-cooked with ginger and scallions for a rich, smooth texture.
Signature Chicken Soup PotA signature chicken soup pot made with fresh chicken and medicinal herbs, slowly simmered for a rich, nourishing broth.
Mixed Meat and Vegetable PlatterA balanced dish featuring both meat and vegetables, stir-fried or stewed for a harmonious flavor and texture.
Pickled Chili Chicken Offal StewA spicy stew made with chicken offal and pickled chili, stir-fried with garlic and ginger for a tangy, aromatic flavor.
Refreshing Mung Bean SoupA refreshing soup made from mung beans, sweetened with sugar or rock candy and served chilled for a cooling effect.- Old Jar Sichuan Catfish Hot PotA spicy and sour dish made with fresh catfish slices and aged pickled mustard greens, simmered in a rich broth.
Wuhan Lotus Root Soup PotA traditional Wuhan dish made by slow-cooking lotus root and pork bones to create a rich, creamy soup with tender, sweet lotus slices.
Old Hankou Lotus Root Soup PotA traditional soup made with fresh lotus root and meat, slowly simmered to create a clear, flavorful broth with tender lotus slices.
Spicy and Sour Duck Blood and Noodles StewA spicy and sour stew made with duck blood, rice noodles, and aromatic spices, known for its bold flavors and comforting warmth.
Tender Meat Noodle PotA savory dish made with tender pork strips cooked in a pot with vegetables and seasonings, resulting in a rich, flavorful stew.
Pork Spine and Kelp StewA savory stew made with pork spine and kelp, slowly simmered to bring out rich flavors and nutrients.