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Laoshengxing Dumpling House (Longming Branch)

小吃快餐 · ⭐ 3.4

1st Floor, Gumei Life Shopping Plaza, No. 1256 Longming Road

Dishes

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  Jing Su Xiaolongbao

  Jing Su Xiaolongbao is a specialty snack from Jiangsu, made with minced pork and gelatinous filling wrapped in thin dough and steamed to perfection—delicate skin, rich juice, and savory flavor.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Signature Soup Dumplings

  A specialty dumpling filled with pork and gelatinous broth, steamed to perfection for a burst of savory soup in every bite.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  Beef Rice with Mushrooms

  Beef and mushroom rice features sliced beef and various mushrooms stir-fried together with seasonings, then served over rice. Careful ingredient pairing and precise heat control ensure tender beef and aromatic mushrooms.
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  Tengjiao Pork Soup Dumplings

  Steamed dumplings filled with fresh pork and a savory broth, flavored with numbing Sichuan pepper for a distinctive spicy aroma.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.

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