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Starry Skyline Si Kai Lan · Spanish Restaurant (Zhuhui Huan Yu Hui Branch)

Western cuisine · ⭐ 4.7

No. 168 Zhuhui Road, Shop L129, Ground-Level Street-Facing Unit, Zhuhui Huanyu Hui (formerly Uncle Noname)

Dishes

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  Pumpkin Avocado Salad

  Pumpkin Avocado Salad is a cold dish featuring pumpkin and avocado as main ingredients. The pumpkin is peeled, cubed, steamed or roasted until tender, then cooled. Avocado is peeled, pitted, and cubed. The prepared pumpkin and avocado are combined, optionally with diced onion, cilantro, or sesame seeds. A simple dressing of olive oil, lemon juice, salt, and black pepper is tossed in. The texture combines softness and creaminess, with a refreshing yellow-green appearance.
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  Wagyu M3 Ribeye Steak

  Premium Wagyu M3 ribeye steak, expertly cooked with low-temperature infusion and high-heat searing for a tender, juicy texture.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Fig Quinoa Kale Salad

  This salad features fresh kale as the base, combined with cooked tri-color quinoa and fresh figs. Key ingredients also include toasted walnuts, crumbled feta cheese, and thinly sliced red onion. The kale leaves are torn into bite-sized pieces and gently massaged with olive oil and lemon juice to soften. Then, it is mixed with quinoa, halved figs, and other ingredients. Finally, it is tossed with a vinaigrette made from olive oil, lemon juice, honey, and mustard.
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  Boneless Black Pepper Chicken Thigh

  This dish features boneless chicken thigh meat as the main ingredient, cut into bite-sized pieces. The chicken is marinated with basic seasonings such as black pepper, soy sauce, and cooking wine. During cooking, the chicken is first pan-fried or stir-fried until golden brown and cooked through, then quickly stir-fried with ingredients like crushed black pepper, onions, and green peppers. The finished dish has tender and juicy chicken with a prominent black pepper flavor, making it a simple and convenient home-style dish.
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  Olive Oil Garlic Shrimp

  Fresh shrimp sautéed in olive oil with garlic, creating a rich and savory dish.
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  Grilled Angus Ribeye

  Premium Angus beef ribeye, marinated and grilled over high heat to create a crispy crust while keeping the inside juicy and tender. Main ingredient: Angus beef, seasoned with basic spices.
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  Grilled Ribeye Steak with Spanish Rice

  Grilled ribeye steak served with Spanish-style rice, featuring tender meat and richly seasoned rice infused with tomato, onion, and spices.
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  Special Spanish Seafood Rice

  A flavorful rice dish made with fresh seafood like shrimp, squid, and mussels, cooked in a rich broth with vegetables.
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  Red Wine Braised Beef Taco

  A fusion dish featuring slow-cooked beef in red wine, served in a warm corn tortilla for a rich and savory experience.
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  Mango Shrimp Salad

  Mango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
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  Honey-glazed Pumpkin and Avocado Salad

  A refreshing salad featuring steamed pumpkin, ripe avocado, and a honey dressing, served with greens and nuts.
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  Black Phoenix Ribeye Steak

  Black Phoenix Ribeye Steak is made from high-quality grain-fed ribeye, coated with a special marinade of black pepper and spices, then seared at high temperature to achieve a charred exterior and tender, juicy interior. It is typically served with roasted vegetables or mashed potatoes. Key ingredients include ribeye steak, black pepper, sea salt, garlic, rosemary, and olive oil. The steak is brought to room temperature, seasoned with salt and pepper, seared quickly to lock in juices, and then cooked to the desired doneness.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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