Goodbye Childhood · Old Shanghai Snack Shop (Baolong Plaza Branch)
Barbecue · ⭐ 3.7
Shop M-F1-015, Baoyang Baolong Plaza, Lane 669 Tongji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop M-F1-015, Baoyang Baolong Plaza, Lane 669 Tongji Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cocoa Milk, Salt-and-Pepper Frog Legs, Oil Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: Shop M-F1-015, Baoyang Baolong Plaza, Lane 669 Tongji Road
- Popular dishes: Cocoa Milk, Salt-and-Pepper Frog Legs, Oil Dumpling, Heart-Shaped Rice Cake Skewers, Old Shanghai Stinky Tofu
China trip · China travel
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Dishes
Cocoa MilkCocoa milk is a drink made primarily from milk, with cocoa powder or chocolate added. Mix cocoa powder with a little hot water, then combine with warmed milk and stir well. Add sugar or other sweeteners to taste.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Oil DumplingA traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
Heart-Shaped Rice Cake SkewersHeart-shaped rice cake skewers made with glutinous rice cakes filled with red bean paste or sesame, steamed to perfection—soft, chewy, and sweet.
Old Shanghai Stinky TofuOld Shanghai stinky tofu is a traditional snack made from fermented soybean tofu, deep-fried until crispy outside and tender inside, with a distinctive aroma and savory flavor.
Crispy MilkCrispy milk is a dessert made by turning milk into a jelly with gelatin, then coating it in a thin layer of batter or starch and frying or baking until the outside is crispy and the inside is smooth.
Enoki Mushroom and Tofu Skin SkewersA Chinese snack made by skewering enoki mushrooms and tofu skin, then grilling or frying until flavorful and tender.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.