Yu Wei Ge Seafood Restaurant
Home-style Chinese cuisine · ⭐ 3.7
Floor 1, Building 4, No. 17, Xin'an North Road, Qiandao Lake Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Building 4, No. 17, Xin'an North Road, Qiandao Lake Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: QianDao Lake Organic Fish Head Soup, Spicy Cabbage Stir-Fry, Deep Water Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Floor 1, Building 4, No. 17, Xin'an North Road, Qiandao Lake Town
- Popular dishes: QianDao Lake Organic Fish Head Soup, Spicy Cabbage Stir-Fry, Deep Water Snail, Stir-Fried Seasonal Vegetables, Stir-Fried Chicken
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Dishes
QianDao Lake Organic Fish Head SoupMade with organic fish head from Qiandao Lake, simmered slowly with ginger and goji berries for a rich, fresh flavor.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Deep Water SnailDeep water snail is a soft-bodied mollusk that lives in deep-sea environments, usually feeding on seawater. Its tender meat is often stir-fried or used in soups, offering a unique taste.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Saltwater Lake ShrimpA dish made with fresh lake shrimp boiled in salted water, highlighting the natural sweetness and tenderness of the shrimp with a savory flavor.
Braised Stream FishA traditional Chinese dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Snow Cabbage and Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and tender bamboo shoots, stir-fried together for a fresh, savory flavor.