Wanzhou Mixed Sauce Noodles (Quanshui East Road Store)
小吃快餐 · ⭐ 3.5
No. 2 Quanshui East Road, Building 19, Unit 1, 1st Floor, Room 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Quanshui East Road, Building 19, Unit 1, 1st Floor, Room 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Liver and Kidney Noodles, Sichuan-style Pepper Chicken Offal Noodles, Hot Pot Three Delicacies Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2 Quanshui East Road, Building 19, Unit 1, 1st Floor, Room 11
- Popular dishes: Pickled Chili Liver and Kidney Noodles, Sichuan-style Pepper Chicken Offal Noodles, Hot Pot Three Delicacies Rice Noodles, Sour Cabbage and Pork Noodles
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Dishes
Pickled Chili Liver and Kidney NoodlesA spicy Sichuan-style noodle dish featuring pork liver and kidneys stir-fried with pickled chili, garlic, and ginger, served over boiled noodles.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Hot Pot Three Delicacies Rice NoodlesA Chinese rice noodle soup dish featuring pork, shrimp, and vegetables simmered in a clay pot for rich flavor and comfort.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.