Féishū Dumplings (Huafu Junyuan Store)
小吃快餐 · ⭐ 4.1
No. 198, Huafu Junyuan Food Street, Wangjiang West Road (ground floor of Zhenxin Bao Fang)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 198, Huafu Junyuan Food Street, Wangjiang West Road (ground floor of Zhenxin Bao Fang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sa Soup, Joyou Soy Milk, Mou Dou Jiang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 198, Huafu Junyuan Food Street, Wangjiang West Road (ground floor of Zhenxin Bao Fang)
- Popular dishes: Sa Soup, Joyou Soy Milk, Mou Dou Jiang, Féi Shū Beef Noodles, Fei Shu Pan-Fried Dumplings
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Dishes
Sa SoupA Chinese soup made with pork, tofu, and vegetables, simmered in broth for a rich and savory flavor.
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Mou Dou JiangA traditional Chinese soybean-based dish made by soaking, grinding, and boiling soybeans to create a smooth, protein-rich beverage, often served with sugar or salt.
Féi Shū Beef NoodlesA Chinese home-style dish made with tender beef slices and rice noodles, stir-fried with aromatics like ginger, garlic, and chili for a savory, rich flavor.
Fei Shu Pan-Fried DumplingsA savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
Egg Yolk Rice BallA rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Fresh Pork DumplingsFresh pork dumplings are made with minced pork, seasoned with scallions and ginger, hand-folded, and boiled until tender. They are served in a clear broth for a delicate, savory taste.
Yellow Flower Vegetable and Pork StewA savory stew made with pork belly and dried yellow flowers, slow-cooked until tender and flavorful.