Lotus Little Fish Harbor · Seafood Restaurant
鱼鲜 · ⭐ 4.7
No. 259 Pinglan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 259 Pinglan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Flowers Gathering at the Top, Sliced Beef with Ginger, Braised Mixed Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 259 Pinglan Road
- Popular dishes: Three Flowers Gathering at the Top, Sliced Beef with Ginger, Braised Mixed Sea Fish, Stewed Sea Shrimp, Hangzhou-style Three Delicacies
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Dishes
Three Flowers Gathering at the TopThree Flowers Gathering at the Top is a Chinese dish made with chicken breast, fish slices, and shrimp, blanched and arranged in flower shapes, then poured with a special sauce. It has a fresh and delicate taste.
Sliced Beef with GingerGinger stir-fried beef is a Chinese dish made with beef and ginger as main ingredients. Beef strips are marinated and quickly stir-fried with finely sliced ginger, emphasizing precise heat control to keep the beef tender and the ginger fragrant.
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Stewed Sea ShrimpA home-style dish featuring fresh sea shrimp braised with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp in a savory sauce.
Hangzhou-style Three DelicaciesA traditional Zhejiang dish featuring fresh river shrimp, bamboo shoots, and ham, gently stewed to highlight natural flavors.
Spring Water Beef Hot PotA hearty dish featuring tender beef and vegetables simmered in spring water, resulting in a rich, savory broth.
Thai Curry Prawn with ToastFresh prawns stir-fried in fragrant Thai red curry sauce, served with toasted bread for a rich and spicy flavor.
Taishun Three Fresh NoodlesTaishun Three Fresh Noodles is a Chinese noodle dish mainly made with fresh ingredients, including chicken, shrimp, and mushrooms, cooked with hand-pulled noodles in clear or rich broth.
Sea Urchin Sauce Eel Grilled Handmade Rice CakeA fusion dish featuring grilled eel and sea urchin sauce served with handmade rice cakes, offering a rich, savory flavor.
Wenzhou Oil渣Wenzhou oil渣 is a dish made primarily from pork cracklings, created by stir-frying the solid residue left after rendering pork fat. It's cooked with scallions, green garlic, or chili for a fragrant, crispy texture.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.- Scallion Fragrant Fish Head with Imperial Fried Dough SticksFresh fish head stewed with scallions, served with crispy imperial fried dough sticks—rich, aromatic, and satisfying.