He Xian Lu
小吃快餐 · ⭐ 3.8
No. 8, Hongyun Street, Annex No. 57 (near Sports Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Hongyun Street, Annex No. 57 (near Sports Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ears, Spicy Pork Intestines Stir-fry, Minced Pork with Pickled Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8, Hongyun Street, Annex No. 57 (near Sports Park)
- Popular dishes: Braised Pig Ears, Spicy Pork Intestines Stir-fry, Minced Pork with Pickled Green Beans, Sauce-Dipped Crawfish, Spicy Crawfish
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Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Minced Pork with Pickled Green BeansA Sichuan-style home dish made with fresh green beans and minced pork, where the beans are blanched and mixed with seasoned minced meat for a crisp, savory, slightly spicy flavor.
Sauce-Dipped CrawfishFresh crawfish boiled and served with a spicy dipping sauce made from chili, garlic, cilantro, and Sichuan pepper.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.