Close

Nuoya Fangzhou Rice Porridge (Jiangyin Central Hospital Store)

小吃快餐 · ⭐ 3.6

Nos. 278–280, Shixin Road

Dishes

• 

  Barbecued Pork Rice Noodle Roll

  Char siu pork rice noodle rolls are made by mixing minced char siu pork with pork, seasoning it, and wrapping it in a thin rice flour skin before steaming. The outer layer is soft and smooth, while the filling is richly flavorful and satisfying.
• 

  Dried Scallop and Small Abalone Rice Porridge

  Made with premium rice, dried scallops, and small abalones simmered slowly. The porridge is thick, rich in seafood flavor, smooth in texture, and highly nutritious.
• 

  Spicy Sour Soup

  Spicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
• 

  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
• 

  Shata Pork Rice Noodle Roll

  A savory rice noodle roll filled with tender pork and drizzled with aromatic shata sauce, a classic Cantonese street food.
• 

  Hong Kong Style Char Siu Fried Rice

  Hong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
• 

  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
• 

  Smooth White Porridge

  A smooth and delicate rice porridge made by slow-cooking rice until it becomes creamy and soft, perfect for breakfast or as a comforting meal.
• 

  Mung Bean Buckwheat Porridge

  A nutritious porridge made from mung beans and buckwheat, simmered until creamy and served as a healthy breakfast or light meal.
• 

  Taro Ball and Mung Bean Soup

  A refreshing dessert made with mung beans and taro balls, sweetened and often chilled for a delightful treat.
• 

  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
• 

  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
• 

  Leek and Vermicelli Dumplings

  Leek and vermicelli dumplings are pan-fried until golden, offering a crispy base and savory filling.
• 

  Butter Pineapple Bun

  Butter pineapple buns are sweet breads made from flour, yeast, sugar, milk, and butter. The dough is fermented, flattened, layered with butter, folded, then baked until golden. Crispy outside, soft inside, with a pineapple-like top pattern, often served with butter or jam.

Reviews