Jiajia Soup Dumplings (Century Plaza Branch)
小吃快餐 · ⭐ 3.8
Century Avenue No. 1192, Century Plaza, LG2 Level, Unit A46
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Century Avenue No. 1192, Century Plaza, LG2 Level, Unit A46. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, 全家福汤包, Ginger Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Century Avenue No. 1192, Century Plaza, LG2 Level, Unit A46
- Popular dishes: Family Feast, 全家福汤包, Ginger Vinegar, Fresh Meat Dish, Shrimp and Pork Minced
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
全家福汤包全家福汤包是一种以猪肉、虾仁、香菇、胡萝卜等为主要食材制成的馅料，包裹在薄皮中蒸制而成的中式点心。馅料通常混合调味后包入面皮，蒸熟后汤汁丰富，口感鲜美。
Ginger VinegarA cold dish made by mixing sliced ginger with vinegar, offering a tangy and spicy flavor. Commonly served as an appetizer or side dish.
Fresh Meat DishA dish made with fresh pork, marinated and steamed to retain its natural flavor and tenderness.
Shrimp and Pork MincedShrimp and pork is a dish made primarily with fresh shrimp and pork, typically mixed together with minced pork, seasoned, and then steamed, pan-fried, or stir-fried.
Egg Yolk Pork Steamed BunSteamed buns filled with pork and egg yolk, known for their delicate skin and rich, savory flavor.
Crab Roe and Pork DumplingsA traditional Chinese dumpling made with crab roe and fresh pork, steamed to perfection for a delicate, savory flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Chicken and Duck Blood SoupA soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.