Close

Huatian · Lirium (Huangjiahu Garden Branch)

日料 · ⭐ 4.6

No. 288 Shanxi Road, Wudadao Subdistrict (opposite Junlong Plaza)

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  板风大虾寿司

  板风大虾寿司以新鲜大虾为主料，搭配醋饭和海苔制成。大虾经过简单处理后与寿司饭混合，再用海苔包裹成型，口感清爽，食材搭配简洁。
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Vegetable Tempura

  Vegetable tempura is a dish where various seasonal vegetables (such as eggplant, green peppers, carrots, and pumpkin) are cut into appropriate shapes, coated in a batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the vegetables.
• 

  金枪鱼玉子烧

  金枪鱼玉子烧是以鸡蛋为主料，加入金枪鱼碎搅拌均匀后，在平底锅中煎制而成的日本料理。制作时将鸡蛋打散，加入金枪鱼、少许盐和糖调味，倒入不粘锅中用小火慢慢煎熟，翻面后卷起成卷状，冷却后切段装盘。
• 

  Grilled Thick Beef Tongue

  Grilled thick beef tongue dish, featuring tender slices of blanched beef tongue marinated in soy sauce, cooking wine, and sugar, then seared on a hot iron plate until slightly charred outside while remaining juicy inside. Skillful heat control ensures rich flavor and texture.
• 

  Grilled Chicken Wings

  Sizzling chicken wings are made by marinating chicken wings and grilling them on a hot iron plate until golden brown, resulting in a crispy exterior and tender interior. Seasonings like soy sauce, cooking wine, garlic, and ginger are commonly used, with optional additions of onions and green peppers.

Reviews