Shi Shang Qian Chuan Chuan Xiang Hot Pot (Longdong Store)
Hot pot · ⭐ 3.8
Shops 116–117, No. 6, First Street, Longdong Food Plaza, Yinglong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 116–117, No. 6, First Street, Longdong Food Plaza, Yinglong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free Skewers, Signature Skewer Hot Pot, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Shops 116–117, No. 6, First Street, Longdong Food Plaza, Yinglong Road
- Popular dishes: Free Skewers, Signature Skewer Hot Pot, Sichuan Pepper Beef, Secret-Recipe Tripe, Chicken Cartilage
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Dishes
Free SkewersA dish of assorted skewered ingredients cooked in a spicy and numbing broth, popular in Sichuan cuisine.
Signature Skewer Hot PotA flavorful skewer hot pot featuring marinated meats and vegetables, cooked in a spicy Sichuan broth.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Secret-Recipe TripeSpicy small tripe is a dish made from the small tripe of beef, cleaned and marinated with secret seasoning, then quickly stir-fried or blanched. Usually cooked with scallions, ginger, garlic, and chili to maintain its crisp and tender texture.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.