Hewang Chaoshan Beef Hot Pot (Gaoqiao Branch)
Hot pot · ⭐ 3.5
Approximately 230 meters northwest of the intersection of Xinyu Road and Youyi Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 230 meters northwest of the intersection of Xinyu Road and Youyi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Authentic Hand-Made Beef Tendon Meatballs, Cantonese Fried Tofu Skin Rolls, Grilled Oxtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.5
- Address: Approximately 230 meters northwest of the intersection of Xinyu Road and Youyi Street
- Popular dishes: Authentic Hand-Made Beef Tendon Meatballs, Cantonese Fried Tofu Skin Rolls, Grilled Oxtail, Grilled Potatoes, Grilled Wagyu Beef
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Dishes
Authentic Hand-Made Beef Tendon MeatballsAuthentic hand-made beef tendon meatballs made from fresh beef and tendon, pounded by hand for a chewy texture, served with a secret sauce or clear broth.
Cantonese Fried Tofu Skin RollsA classic Cantonese dish made by wrapping minced meat or vegetables in thin tofu skin, rolling it into a log, and deep-frying until golden and crispy.
Grilled OxtailGrilled oxtail made from premium lean meat of the beef hind leg, marinated and grilled over charcoal. Tender, juicy with a smoky aroma, it is a representative dish of Cantonese barbecue.
Grilled PotatoesGrilled potatoes are a popular street food made by roasting sliced or whole potatoes over fire, often seasoned with spices like cumin and chili powder for a savory, smoky flavor.
Grilled Wagyu BeefPremium wagyu beef marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Radish Corn Beef Bone Soup PotA hearty soup pot made with beef bones, radish, and corn, simmered slowly for rich flavor and nutrition.
Fresh Meat SnowflakeFresh meat snowflake is made from high-quality pork, sliced and marinated, then mixed with special seasonings. Coated with a thin layer of starch or flour, it is deep-fried at high temperature until crispy on the outside and tender on the inside. The finished product has a snowflake-like golden crisp appearance with juicy and flavorful meat, offering rich textural layers.
Fresh Beef Sirloin TipFresh beef sirloin tip, thinly sliced and quickly cooked in broth or spicy sauce, offering tender and flavorful meat.