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Western Region Cuisine - Lanzhou Beef Noodles (Xinjian Road Branch)

小吃面食 · ⭐ 3.5

South side of the intersection of Xinjian Road and Lao Dian Bridge (northwest side of Zhanqian Railway Residential Community)

Dishes

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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Pumpkin Mousse

  Pumpkin mousse is made primarily from pumpkin, steamed and blended into a puree, then mixed with cream, eggs, sugar, and gelatin, poured into a mold and chilled until set. It has a smooth, delicate texture with the natural sweetness of pumpkin.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Wagyu Beef Cubes

  Wagyu beef cubes are a refined delicacy, primarily made from premium Wagyu beef. The beef is cut into small pieces, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to lock in the juices and preserve the tender, succulent texture of the beef.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Roasted Beef Tripe

  Grilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
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  Avocado Sushi

  Avocado sushi features fresh avocado, sushi rice, and seaweed. Avocado is sliced or mashed and mixed with rice, then wrapped in seaweed—common in Japanese cuisine.
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  Avocado Hand Roll

  Avocado hand rolls are made with avocado, lettuce, rice, and cooked shrimp, wrapped in seaweed. Mix avocado slices with lettuce, rice, and shrimp, wrap in seaweed, slice, and serve.
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  Charcoal-Grilled Chicken Skewers

  Yakitori is a dish made from chicken parts like thighs and wings, marinated and grilled over charcoal. Ingredients are typically seasoned with soy sauce, mirin, sake, and sugar before slow-grilling until the skin is crispy and the inside juicy.
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  Scallion Chicken Skewers

  Scallion chicken skewers are made by alternating pieces of chicken and scallions on bamboo sticks, then marinated and grilled or pan-fried. Seasonings like soy sauce, cooking wine, and salt are added for flavor.

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