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Hong Jie Lao Huo Guo (Hui Duo Gang Store)

Hot pot · ⭐ 4.3

No. 1 Huangchang West Road Courtyard, Building A2, Huiduogang Shopping Center, 4th Floor, Unit 021

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Sichuan Crispy Pork Strips

  Shancheng Xiaosu Rou is a traditional delicacy made primarily from pork, which is marinated and then fried until golden and crispy. For preparation, pork with a balanced mix of fat and lean meat is selected, cut into strips, marinated with a special blend of seasonings, and then deep-fried in hot oil until the exterior is crunchy and the inside remains tender, with a golden color.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Squid

  Crispy squid is a dish made with fresh squid, which is cleaned, sliced, and then fried or quickly stir-fried. It has a fresh and crisp texture, suitable for eating with sauce.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Intangible Heritage Stir-Fried Sauce Whole Red Pot

  Non-material cultural heritage stir-fried seasoning red pot features a blend of spices and chili peppers cooked traditionally, enhanced with lard, doubanjiang, garlic, and ginger, then simmered with beef, tripe, and beef intestine for a rich red broth.
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  Water Chestnut Fish Roe Shrimp Paste

  Horse hoof fish roe shrimp paste is a dish made by mixing fresh shrimp paste with chopped horse hooves and fish roe. Shrimp paste is prepared by mashing shrimp into a paste, adding egg white and starch, then mixing with diced horse hooves and fish roe before steaming or boiling.
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  Hong Jie's Fiddlehead Bamboo Shoots

  Hong Jie's Fargesia Bamboo Shoots is a dish featuring fresh Fargesia bamboo shoots, paired with pork slices, green peppers, and red peppers. After blanching, the bamboo shoots are stir-fried with meat and seasonings until flavorful. The dish has a clear color and a crisp, tender texture.
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  Hongjie's Crispy Tripe

  Hong Jie's crispy beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp texture. It's often mixed with garlic slices, cilantro, and chili oil, or served as a hot pot ingredient.
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  Fresh Duck Blood with Prosperity

  Hongyun Fresh Duck Blood is a dish made primarily with fresh duck blood, usually cooked with vegetables, tofu, or meat. After cutting and blanching to remove odor, it's stir-fried or stewed with葱姜蒜、辣椒 for flavor. The finished dish has a bright red color, smooth texture, and elasticity.

Reviews

• Sky_20
  Honestly super convenient spot — the metro exit is right there, and there's a pretty big shopping mall next door too, so you can grab anything you need without even trying.