Mi Xiao Long (Renmin Huayuan Store)
小吃快餐 · ⭐ 3.5
No. 73 Beiqu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Beiqu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pork Steamed Buns, Braised Egg, Xia's Salted Pepper Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 73 Beiqu Road
- Popular dishes: Homestyle Pork Steamed Buns, Braised Egg, Xia's Salted Pepper Buns, Slow-Cooked Rice Porridge, Handmade White Steamed Bun
China trip · China travel
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Dishes
Homestyle Pork Steamed BunsFresh pork filling wrapped in thin dough, steamed to perfection with rich juice and savory flavor.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Xia's Salted Pepper BunsA classic Chinese steamed bun made from fermented dough, brushed with salt and pepper, offering a soft exterior and chewy interior with savory seasoning.
Slow-Cooked Rice PorridgeA comforting rice porridge made by slowly simmering rice for hours, resulting in a smooth and nourishing dish.
Handmade White Steamed BunHandmade white steamed bun made from优质 flour and water, fermented and steamed for a soft, fluffy texture with natural wheat aroma.
Handmade Old-Style White Steamed BunMade with premium wheat flour using traditional fermentation, this steamed bun offers a soft, fluffy texture and natural sweetness without preservatives.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Emperor Sauce Pork Steamed BunSteamed buns filled with seasoned pork and emperor sauce, known for their delicate skin and rich broth.
Fragrant Eight Treasure PorridgeA rich and sweet porridge made with eight ingredients including glutinous rice, red beans, lotus seeds, and dates, traditionally served as a nourishing breakfast or dessert.
Malay CakeA traditional Malaysian dessert made from glutinous rice flour, coconut milk, and sugar, steamed to a soft and sweet texture with a rich coconut flavor.